Dining
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Indulge Your Senses and Discover New Flavors that Remain with you.
The kitchen at Kates is inspired by the energy of the city and the calm of our garden. We create food that complements the experience easy to enjoy, beautifully presented, and full of flavor. From relaxed breakfasts to leisurely lunches and intimate dinners, our menus are crafted to suit every moment of your stay, offering a balance of familiarity and creativity in a setting designed for comfort and connection.
Information
Opening Hours
- 7:00am till 10:00pm
Selected Menus
BREAKFAST
Kates Breakfast
Ksh 600(Included in Bed & Breakfast) Egg any style, fried potatoes, sausage or bacon, grilled tomato, toast
Full English
Ksh 800Fruits, sausage, bacon, 2 eggs any style, baked beans, grilled tomato, pancakes or toast
Continental
Ksh 700Cereals, fruits, 2 eggs any style, toast, juice, yoghurt
Pancakes
Ksh 250French Toast
Ksh 350MAIN DISHES
Fish & Chips
Ksh 1,200Marinated tilapia fillet dipped in beer batter, deep-fried & served with house salad.
Grilled Tilapia Fillet
Ksh 1,200With mashed potatoes, sautéed vegetables & creamy white wine sauce
Lamb Chops
Ksh 1,200Grilled lamb chops served with sautéed potatoes, sautéed vegs & pepper sauce
Grilled Salmon
Ksh 1,800Grilled seared salmon, with herbed mashed potatoes, sautéed veg & lemon butter sauce
DESSERTS
Fruit Platter / Salad
Ksh 450Selection of seasonal fruits
Fruit Salad
Ksh 550With Yoghurt & Toppings
Assorted Ice Cream
Ksh 550(3 Scoops) Vanilla, strawberry, chocolate
Chocolate Cake
Ksh 500Vanilla ice cream & custard
Kates Delight
Ksh 500Marble cake, ice cream / chocolate sauce
"The kitchen is inspired by the energy of the city and the calm of our garden. We create food that complements the experience easy to enjoy, beautifully presented, and full of flavor. From relaxed breakfasts to leisurely lunches and intimate dinners, our menus are crafted to suit every moment of your stay, offering a balance of familiarity and creativity in a setting designed for comfort and connection".
Abdi – Executive Chef





